Crotto Quartino

Scales begone!

Discover my story

My story – and my greatest regret

Lusting for a taste of tradition in rural bliss?
Then look no further.

Hey, I'm Mauro! Welcome to our Crotto Quartino – the grandaddy of all crotti, nestled in the very heart of Valchiavenna.
You won't believe your eyes – Valchiavenna is the stuff of legends.

Here, you can bask in the utmost peace and quiet of our enchanting valley while sharing laughter over an unforgettable meal surrounded by your loved ones.
Dining with us is much more than a meal out – it's a full-blown mood!

But I have a confession to make.
When I was 22, I left my lovely hometown to gain experience in Michelin-starred hotels, rising through the ranks in the kitchen.
Well, I screwed up.

I had a hunch that something was missing – indeed, not all that glitters is gold. Haute cuisine and chic restaurants just aren't my tankard of ale.
C'mon, no dish needs prettifying with chopped coriander, pea shoots or ornamental parsley sprinkled on top.
And let's be honest – keeping fit and healthy the whole time can be a drag.

I had to cleanse myself of my worldly sin and start from scratch.
I was like, "Valchiavenna, why hast thou forsaken me?" – but every cloud has a silver lining and now I'm here to change the game and make your cholesterol levels sky-rocket.
It's good to be back. Well, shall we…?

"By all means, Mauro. Let's cook."

When hunger pangs start to bite, pick up our menu and you'll find it all.
Dive into our divine Pizzoccheri bianchi, enter the realm of saturated fat and slip out with a decadent slice of cheesy, buttery heaven.
Eat your heart out, Ramsay!

My biggest ambition?
Well, our Crotto Quartino has been delighting palates for almost a century – and now's the time to go the extra mile and bring our Pizzoccheri bianchi to Milan.
The word crotto will be on everyone's lips.

If you feel fancy, get lost.
If you're starving, become a part of our story – you definitely won't be leaving us with a rumbling tummy.
Just stay away from the scales!

Mauro Salini

What does Valchiavenna taste like?

Got nothing lined up?
Say no more.

Hey, I'm Mauro! Welcome to the website of our Crotto Quartino – the grandaddy of all crotti, where hospitality comes first.

Take a step back into the past, soak up the homey atmosphere and tuck into hearty, local fare – nothing beats our country cuisine, lovingly made from scratch and filled to the brim with tradition.
I promise, the fragrances drifting from the kitchen will have you drooling in no time.
Sit tight, loosen your belt a notch or two and embark on a timeless gastronomic quest with us.
Your taste-buds are about to find the Holy Grail.

Drowned in butter and cheese, our mouth-watering Pizzoccheri bianchi are the all-year-round star and will bring excitement to the table.

Calling all carnivores!
Put down your knife and fork and get ready to have your lips greased – our delicious Brìsaola and our yummy Mazìglia pork ribs will bring out the ravenous animal in you.

Don't forget to take a dip in our tasty polenta straight off the fire – the cream of the crop in a pot.
And if you fancy a full-blown wine trip to rekindle your spirit, you're in for a treat.
Our Brenta's one of life's true pleasures and will stimulate your senses.

Huh? You want to lose the booze?
I've no time for your teetotal tantrums, so go whip up your wussy dragon fruit smoothie a million miles from here.

Gather round, foodies in Milan!
"Pizzoccheri bianchi in Milan, you say?"
That's right, folks – a warm Valchiavenna welcome awaits you!

Wait, what the dickens is a Crotto?

It's time to head to the mountains and indulge in the pristine beauty of Chiavenna, a lovely mountain town in Valchiavenna – just a stone's throw away from Lake Como.

Tucked away from the hustle and bustle of everyday life, our Crotto Quartino is the beating heart of the valley.

Wondering what a crotto is?
The term crotto comes from the local dialect, where it refers to a natural cellar. The defining characteristic of a crotto worthy of its name is what's known as the Sorèl, a current of cool air that comes out of a crevice in the rock and is drawn indoors from the mountainside.
Sorèl can be translated as mountain's soul.

With a constant temperature of 12°C and a constant humidity level all year-round, our crotto is the ideal space to store wine, cold cuts and cheese.

In mediaeval times, such natural features played a vital role in the creation of a kind of tavern – the picture-perfect spot to toast the day and halt your hunger.

Treat yourself to a visit, take in the intimate atmosphere of a traditional Italian tavern over a glass of wine and enjoy the authentic entertainment and surroundings.

And that's not all.
Our cosy crotto is blessed with an outstanding outside area, so why not gather your nearest and dearest and quench your thirst on our stone benches? – There it is, Valchiavenna's very own Stonehenge!

Are you in Milan?
Well, don't tear your hair out – we've got you covered.
With its timber interiors and indoor hanging plants, our Crotto Quartino will make you feel like you're really in our mesmerising valley.

Crotto or not Crotto – that is the question!

Then comes the conundrum: "How the heck can I save the crotto's soul without the Sorèl?"
Not even a wisp of wind can get into the crotto in Milan!

You must be wondering, "Oh blimey, something fishy's going on here."
I'd stake my life on it. Well, it's not rocket science.

What matters to us most is maintaining a crotto's feel – so that you can delight in our time-honoured tradition, lovingly handed down generation after generation.

Heave a sigh of relief – you won't be disappointed.

Our take on a tavern

In mediaeval times, crotti were a vital part of the town's social fabric, providing a gathering place for people from all walks of life to grab a bite, drink and mingle.
These taverns of sorts were accessed from outside steps.

With its roaring log fires and rustic tavern ambience, our crotto oozes a home-from-home feel that will take you back centuries.
Pop in and immerse yourself in a buzzy, lighthearted atmosphere where the conversation flows and let the good times roll.

They say elegant attire is the only surefire way to give a professional impression. What a load of codswallop!
Society expects us to toe the line, follow strict uniform rules and put on a disgustingly fake smile – but this doesn't sit right with us.
Our only policy is to over-feed your crotto-hungry cells.

Ready to get served like a king and dig into delicious dishes that will overwhelm your senses?
Hospitality can't be improvised – we bust a gut to make your dining experience a memorable one.

There's nothing quite like a warming, sumptuous meal to share, and at our quaint crotto, that's exactly what you'll get.
Seasoned with garlic and sage, our drool-worthy Pizzoccheri bianchi will win over the most demanding palates.

And if that's not enough to bowl you over, our 'Nectar of the Gods' should do the trick.
We don't mess around when it comes to our Brenta.
Take a sip, let the wine coat your palate and linger over another glass – it's hard to resist the temptation to overindulge.

Your eyes will light up as you gaze at our bottles – and you'll cry out, "It comes in bottles? I'm getting one!", just like Pippin at The Prancing Pony in *The Lord of the Rings.*

Whether you're celebrating a birthday or just popping in to meet up with your mates, at our Crotto Quartino you'll find a warm welcome and top-notch service.

Andèm a crott?

Let the feast begin!

Sit back, unlock the local treasures held in our crotto's cellar and dabble in our heavenly Pizzoccheri bianchi, perfect for spicing up cold winter evenings or cooler summer nights.

Prepare to plunge into the pot.
Unique and traditional flavours and fragrances will evoke fond memories from the old days and whisk you away to wherever your mind wanders.

As grandma used to say, "Let's go to the crotto!"

Get ready to pack on pounds of utter culinary pleasure – you'll treasure every last one.

Hungry for Heaven

Why wait?

Quit reading ridiculous healthy recipes, cast a final cursory glance at the scales and fly into our holy Pizzoccheri bianchi with a one-way ticket – heaven is closer than you think.

If you fancy a quick bite to eat, then go get your posh chicken salad with little gem lettuce and choke on a bone somewhere else.

At our Crotto Quartino, we don't serve meals for mere mortals – shoot for the sky, mate. Any spur-of-the-moment spare ribs cravings?
You're in the right place.

What's your pick? Pizzoccheri bianchi or spare ribs? Why not both?
C'mon, go the whole hog and proudly show off your fat rolls.

What a cracking way to cross the line, right?

Enjoy a glass of wine on us, slake your thirst from the first draught and let your taste-buds float on cloud nine – ah, that's the stuff!

Our Brenta was born to steal the spotlight.

Hard times call for hard drinks

Pining for that perfect end-of-the-night tipple?
Let's have a crack at it.

Serving a superb selection of spirits, we slurp our way through the best digestifs out there.
Since the dawn of time, we've been washing our grub down with our grappa – the best after-dinner drink to refresh the palate and help our Pizzoccheri bianchi settle in our happily sated bellies.
Past managers would create a rich hotchpotch of a thousand ingredients that would give you a reason to get up!

Now let me tell you an anecdote – prick up your ears.
Our one-of-a-kind Bel Fòrt came about when they decided to let their creativity flow and infuse grappa with lemons and sage.

So far, so good.
The fact is that somewhere along the line, they completely and utterly forgot about that blend. But guess what?
Despite the high chances of it tasting like chopped liver, it actually turned out amazing.
So, golden rule number one – when life gives you lemons, make Bel Fòrt.

Don't want to hit the bottle too hard?
C'mon, don't be such a wet.

Crotto junkie? Join the club!

Any sickness symptoms, crottohead?
Get cracking – join the club and crack a joke with other crotto junkies!
Our crotto is the final fix.

Our Crotto's 10 Commandments

  1. Chop chop, or you'll miss the cream of the crop

    Book now and beat your hunger pangs.

  2. Gather your knights for a glorious night

    Table for one? No, of course not!

  3. Honour your crotto cravings

    Time to cheat on your dumb diet.

  4. Dive into our never-ending Pizzoccheri

    Don't dream it. Do it. Ask for more.

  5. Spit it out, mate

    What's wrong? Don't beat about the bush.

  6. Share or shame on you

    Make your grandma proud.

  7. Believe in butter

    A love that lasts a lifetime.

  8. Chase you cheesy dream

    Drooling yet?

  9. Don't shrink your drink

    Our Brenta runs through our veins.

  10. Be there or be square

    Woe betide you if you don't visit our cellar.

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Traduzione realizzata da Alice Chiapperini