Lusting for a taste of tradition in rural bliss?
Then look no further.
Hey, I'm Mauro! Welcome to our Crotto Quartino – the grandaddy of all crotti, nestled in the very heart of Valchiavenna.
You won't believe your eyes – Valchiavenna is the stuff of legends.
Here, you can bask in the utmost peace and quiet of our enchanting valley while sharing laughter over an unforgettable meal surrounded by your loved ones.
Dining with us is much more than a meal out – it's a full-blown mood!
But I have a confession to make.
When I was 22, I left my lovely hometown to gain experience in Michelin-starred hotels, rising through the ranks in the kitchen.
Well, I screwed up.
I had a hunch that something was missing – indeed, not all that glitters is gold. Haute cuisine and chic restaurants just aren't my tankard of ale.
C'mon, no dish needs prettifying with chopped coriander, pea shoots or ornamental parsley sprinkled on top.
And let's be honest – keeping fit and healthy the whole time can be a drag.
I had to cleanse myself of my worldly sin and start from scratch.
I was like, "Valchiavenna, why hast thou forsaken me?" – but every cloud has a silver lining and now I'm here to change the game and make your cholesterol levels sky-rocket.
It's good to be back. Well, shall we…?
"By all means, Mauro. Let's cook."
When hunger pangs start to bite, pick up our menu and you'll find it all.
Dive into our divine Pizzoccheri bianchi, enter the realm of saturated fat and slip out with a decadent slice of cheesy, buttery heaven.
Eat your heart out, Ramsay!
My biggest ambition?
Well, our Crotto Quartino has been delighting palates for almost a century – and now's the time to go the extra mile and bring our Pizzoccheri bianchi to Milan.
The word crotto will be on everyone's lips.
If you feel fancy, get lost.
If you're starving, become a part of our story – you definitely won't be leaving us with a rumbling tummy.
Just stay away from the scales!
Mauro Salini